Thank you so much to every one who helped make the Big Brunch on the harbour head so successful.
A night with the 3 South West GBM chefs at Kota Kai
The grand wine matching evening we hosted on Wednesday of this week in Kota Kai couldn’t have been better! It went a little something like this : Guests were greeted with an Aperitif of Penfolds Koonga Hill Autumn Reisling 2015. After a brief introduction by Jane Sam Stephens took to the proverbial podium to present…
South West Regionals of BBC2’s Great British Menu – catch up on Jude’s journey through the kitchen.