Jude and his team of chefs have developed this wonderful menu for fine dining restaurant Kota, located in the beautiful Porthleven. A perfect intimate dining experience to share with your nearest and dearest.
Truffled Jerusalem artichoke soup with cep potato nest
Citrus cured salmon and confit of salmon with horseradish, beetroot, watercress, and celeriac remoulade
Traditional Turkey roast with all the trimmings
Sticky toffee pudding with vanilla ice cream & toffee sauce
Orange and rhubarb posset with rhubarb stem ginger sorbet, ginger biscuit
Blue cheese, walnut and chicory salad, toasted raisin croutons
Tea or coffee and mince pies
*PLEASE TELL US IF YOU HAVE ANY ALLERGIES AS NOT ALL INGREDIENTS ARE LISTED ON THE MENU.*
All our produce is locally sourced and, where possible, organic.