KOTA at Christmas Time

Jude and his team of chefs have developed this wonderful menu for fine dining restaurant Kota, located in the beautiful Porthleven.  A perfect intimate dining experience to share with your nearest and dearest.

Amuse Bouche

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Truffled Jerusalem artichoke soup with cep potato nest

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Citrus cured salmon and confit of salmon with horseradish, beetroot, watercress, and celeriac remoulade

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Traditional Turkey roast with all the trimmings

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Sticky toffee pudding with vanilla ice cream & toffee sauce

or

Orange and rhubarb posset with rhubarb stem ginger sorbet, ginger biscuit

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Blue cheese, walnut and chicory salad, toasted raisin croutons

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Tea or coffee and mince pies

 

*PLEASE TELL US IF YOU HAVE ANY ALLERGIES AS NOT ALL INGREDIENTS ARE LISTED ON THE MENU.*

£39.50

All our produce is locally sourced and, where possible, organic.

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